Mingtan is a buffet in architectural decoration and a working space for chefs to cook in Mingtan (or Mingtan area). Tableware sizes are generally small 3 1* 18*6 and large 44* 18*6.

Dang Ming actually represents an attempt to reform the catering industry. In the past, the kitchens in hotels were all set in the background, so guests could not see the kitchen (or operation room) when they went to the store for dinner.