no charge.

Shi Wanrong has a standard for accepting apprentices, which requires honesty and willingness to endure hardships, and does not accept any money from apprentices. However, according to the old rules, a ceremony of kowtowing to the teacher is required.

Shi Wanrong, born in Beijing in October, 1956, is a senior technician of Chinese cuisine, vice chairman of the presidium of the World Chinese Healthy Diet Association, executive director of the Chinese Cuisine Association, member of the national first-class judge of China catering industry, member of the global Chinese catering celebrity committee, Chinese cooking member of the national professional skill appraisal expert committee, referee of the national professional skill competition, expert of Chinese food culture communication center, and chairman of Beijing Laogen Renjia Xinjingwei Catering Co., Ltd.