The market rate for Sichuan cuisine training is an average of more than 8,000 a year. Sichuan cuisine because of the influence of the geographical environment of Sichuan and Sichuan people's ability to innovate. With the continuous development of the economy, Sichuan cuisine is more and more popular, and now the market for Sichuan cuisine chef serious scarcity. Because some small training institutions can not train a real Sichuan cuisine chef and Sichuan cuisine management personnel, the North Diaoyutai Cooking School, is a so training Sichuan cuisine chef good place, the school with a strong faculty and hardware equipment, practical experience to train a large number of chef talent.

To learn more about learning Sichuan cuisine chef cost related information, recommended consulting the North Diaoyutai cooking school. North Diaoyutai Culinary School in the teaching of the eight Chinese cuisines and Chinese and Western pastry on the basis of the assessment of qualified and then by the culinary master personally to the excellent students around the campus to teach Chinese food, get the trust of the majority of excellent students.