Reprinting the information of Yunnan Province

Recently, Yunnan Food and Drug Administration, Provincial Health Department, Provincial Education Department, Provincial Housing Construction Department and Provincial Tourism Bureau jointly issued the "Yunnan Province Special Action Implementation Plan to Strictly Combat the Illegal Addition and Abuse of Food Additives", and decided to take six measures to implement the publicity system of food additives for catering services throughout the province from May 2111.

first, catering service units that require to provide homemade chafing dish bottom materials, homemade drinks and homemade seasonings must file the names of the food additives used with the regulatory authorities, and publicize them in conspicuous positions or menus in the store. Where not timely filing or not timely publicity and use, shall be ordered to make rectification within a time limit.

the second is to sign the target responsibility letter. Organize and carry out the activity of "an open letter to catering service units", and the local catering service supervision departments should print and send the "an open letter to catering service units" uniformly produced by the Provincial Food and Drug Administration to all local catering service units, and hold symposiums, collective interviews, etc., to explain the policies and measures of cracking down on special actions to the supervised objects and clarify the work requirements. After receiving the open letter, the catering service provider shall sign the target responsibility letter formulated by the Provincial Food and Drug Administration with the local catering service food safety supervision department.

third, it is clear that the main person in charge of the enterprise is the first person responsible for preventing illegal addition and abuse of food additives, and the person in charge of raw material procurement and production of ingredients is the direct person responsible, and submits a questionnaire to the regulatory authorities to declare the use of food additives. If consumers ask about the use of food additives, the catering service unit must truthfully inform them, and shall not falsely publicize or deceive consumers.

Fourth, the regulatory authorities at all levels conduct a comprehensive investigation on catering business units within their jurisdiction by means of unannounced visits, etc., to find out the varieties of illegal food additives and food additives that are abused and the types of foods that are easily added. By the state food and drug administration statistics summary, the provincial food and drug administration, the implementation of dynamic control.

Fifth, increase the punishment for illegal addition and abuse of food additives. Once illegal addition is found, it is necessary to investigate and deal with it quickly, and conscientiously implement the relevant requirements of the State Council and the provincial government in the investigation and handling work, and all additives with unclear sources and labels will be suspended for rectification; If the management of additives is not standardized and the system is not perfect, all of them will be included in the "blacklist" as the key supervision object, and the supervision will be strengthened.

Sixth, the supervision departments at all levels announce the telephone number of complaints and reports to the public, and make announcements in conspicuous places of catering service units and public places, and follow up the investigation in time according to the clues reported by the masses, and implement reward and punishment measures.