Raw material formula: sucrose 5.5-8%, citric acid 0. 15%, orange juice 5%, carbon dioxide 2.5 times per bottle, essence less than 0.08%, saccharin less than 0.0 15% and preservative 0.02%.

Natural fruit juice carbonated beverage is the most ideal variety and the future development trend.

However, adding fruit juice to drinks is easy to be infected by microorganisms and deteriorate. Therefore, before adding carbon dioxide, it is necessary to carry out instantaneous sterilization at high temperature, that is, to fully sterilize the juice without destroying its color, aroma, taste and nutrition.

The process is as follows: firstly, the softened water and fruit juice are pumped into the liquid storage tank according to the formula for instantaneous sterilization at high temperature, and then cooled to 20-25℃. Pump in melted sugar solution, citric acid, saccharin, preservative, essence, etc. Put it in the tank, and then open the carbon dioxide valve. This is a beverage produced by a preparation method.