The business scope of catering services covers many fields, aiming at providing comprehensive commercial services. First of all, enterprises can set foot in catering enterprise management and hotel management, involving the wholesale and retail of daily necessities, hotel supplies, kitchen equipment, cleaning supplies and environmental protection equipment. At the same time, business information consultation, enterprise management consultation, marketing and corporate image planning are also common service contents. In food sales, enterprises can sell edible agricultural products, excluding pig products, and provide freight forwarding and warehousing services, except for the warehousing of dangerous chemicals.

In particular, the catering management may also include the establishment of branches. The business scope of branches is limited to prepackaged foods (including frozen and refrigerated food but excluding cooked food), bulk food, direct imported food (excluding cooked food and dairy products, except infant formula milk powder), as well as the on-site production and sale of bread, cakes and decorated cakes. These activities need to be operated with licenses. In addition, the operation of beverage shops also needs corresponding permission.

The management of the business scope of the enterprise is based on relevant laws and administrative regulations, aiming at standardizing the business behavior of the enterprise and protecting the rights and interests of the enterprise. Enterprises need to choose small, medium or large categories of business according to the National Economic Industry Classification, and ensure that the business scope is consistent with the articles of association or partnership agreement. When the business scope changes, the enterprise needs to revise relevant documents and apply for change registration.