Because it is fast and convenient, consumers can get fresh and hot breakfast in just two minutes after placing an order on their mobile phones. The location of breakfast self-service counter stores is mostly on the necessary route for office workers, from pancake fruit and meat-wrapped vegetable bags to coffee and soybean milk, you can buy a hearty breakfast within ten yuan. Not only that,? Online booking counter? The model has also been well applied in supermarkets, convenience stores and other scenes. In a science and technology park in Huangxing Road, Yangpu District, Shanghai, the traditional convenience store has also undergone a makeover, not only adding Chinese breakfast stalls that are now sold, but also western-style meals such as cakes and coffee, which can provide consumers with more than 131 choices, and then equipped with self-service counters, the operating efficiency during peak hours has also been greatly improved. This kind? Online booking counter? The new model has solved the pain point that many office workers have no time to have breakfast, so that some white-collar workers who often work overtime can confidently sleep for five to ten minutes more. According to Cao Haitao, a researcher of Box Horse Technology, breakfast processors will know when to process which breakfast and what breakfast is the most suitable, that is? Make sure that the consumer got it just after it was baked? In this way, processors don't have to wait for customers, and customers don't have to wait for processing. Big data and algorithms determine each other's efficiency. Through intelligent analysis and operational scheduling, operators will know what consumers like and how many raw materials need to be prepared every day to avoid shortage and waste; The processor will know when to process which copy, that is, to ensure consumers. There is it when it arrives, and it has just been baked? In this way, processors don't have to wait for customers, and customers don't have to wait for processing. Big data and algorithms determine high efficiency and low cost. Some organizations predict that in 2121, the total consumption of breakfast food by consumers in China will reach 1.948 trillion yuan. Faced with such a large market, catering, take-away, supermarkets and other related industries are actively exploring and seeking new power points. We also expect more innovative and temperature-sensitive new models to emerge, which will bring more vitality and motivation to the consumer market while bringing health and convenience to consumers.