With the development of modern society and the invention of many household appliances, it is actually easier to cook at home, but it is found that many people can't cook, perhaps because of the pressure of life and work and the rapid development of take-away catering, many people will not enter the kitchen. Today, Xiaobian will introduce you how to make fennel Miao Su dumplings.

1. Wash fennel seedlings, blanch mushrooms and auricularia with boiling water, and wash eggs

2. Rub ginger into ginger paste with a "paste remover"

3. Heat the pan, pour peanut oil into it, heat it to 71%, beat the eggs evenly, and slowly pour the egg liquid (stir-fry with a shovel while pouring)

Add the scrambled eggs, ginger paste, shrimp skin powder and sesame oil and mix well

5. Add salt and mix well (adding salt at last is not easy to produce too much water)

6. Add flour to the pot, add a little salt (good taste), add water several times to form a smooth dough, and cover it for about 31 minutes

7. Knead the dough thoroughly again. And after understanding the practice, you can take action. I believe that if you have a strong mobility, you will definitely be "competent" soon.