Zhonghui Design (professional logo design, VI design company) Answer:

Designing a restaurant logo needs to consider the following:

1. Brand positioning: according to the type and style of the restaurant, to determine the brand positioning and image.

2. Color selection: choose colors that match the type and style of the restaurant and color combinations that are attractive and recognizable.

3. Typography: Choose fonts that are easy to recognize and read, and make sure the fonts match the brand image.

4. Shapes and patterns: Choose appropriate shapes and patterns to convey the character and style of the brand.

5. Simplicity and clarity: Try to avoid overly complex or confusing design elements and keep the design simple and clear.

6. Testing and feedback: After the design is completed, test it in many ways and ask for feedback to ensure that the design successfully conveys the restaurant's brand image and concept.

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