Because the color of the pig's feet brined by the restaurant, very attractive. Halogen pig's feet how to adjust the color? "Color and flavor", "color" in the first place, if the brine out of the pig's feet color and black and dry, who will still want to eat his impulse? So, pig's feet have no selling point, depending on the color of brine pig's feet is one of my favorite brine, soft Q elastic pig's feet meat is not only delicious, and collagen is very full, is definitely a good partner of the wine and drama. Boil sugar color with rock sugar, also known as fried sugar color, this practice made out of pig's feet, red color, look appetizing. The second is soy sauce and old soy sauce, this practice has a strong sauce flavor, but also very delicious. The third is to use Chinese herbs to color, such as gardenia, red currant rice,

Marinated meat can rely on sugar color color, what is sugar color? As the name suggests, is to melt sugar at high temperature. Sugar color frying old and young, will also affect the color of the finished product. Common frying method, rock sugar, sugar in proportion to the pot, the pot in the right amount of salad oil, stir fry on low heat. In or is the south milk juice, curd, red currant powder, red currant rice, sauce meat color protection preservation agent, red currant red, and a lot more. The color of the sauce I do catering is date red, this color is appetizing and more attractive. Tell you a key is not to add soy sauce, pig's feet marinade ratio in the meat 3/2 water, soup is thick and fragrant! You can properly add a little maltose to lock the water, or water loss affects the taste! Some recipes are very simple such as the following one, do not need too many accessories! Thank you

Minimum fire stir fry, stir fry until it becomes date red can add water, and then proceed to the next step. In the pig's trotters after the pot can be put some spices, soy sauce, soy sauce, chili, ginger garlic onion knots to increase the aroma of the bad place is easy to black, there is also a real food coloring, with food coloring to color Well, its drawback is that the stability of the color is not very good, and some false, there is also a kind of red currant rice with red currant rice to color the pot of oil under the sugar stir-fried to the foam disappeared under the water. Simmering juice thick sugar color finish no better than this.