On September 6th, the Ministry of Education recently issued the Action Plan of "Stop Food Waste and Cultivate Saving Habits" in the Education System (hereinafter referred to as the Plan). The Plan proposes to improve the management level of school canteens, implement the catering system of large and small portions, half portions, assorted dishes and self-help according to the characteristics of catering consumption of boys and girls and different groups of people, and encourage qualified schools to implement the charging system according to the quantity, so as to facilitate teachers and students to purchase according to their needs.

Extended information:

Put up propaganda slogans or posters and put up notice boards at obvious positions in the canteen to remind teachers and students to order food in moderation and stop wasting. Arrange special personnel to strengthen the inspection of dining in the canteen, establish a volunteer team of civilized dining supervisors with teachers and students as the main body, and strengthen self-management and self-supervision; Primary and secondary schools and kindergartens implement the system of centralized dining with meals.

Supervise and remind the waste behavior directly in the process of food collection, and strengthen the education management for those who have serious waste behavior in conjunction with students and departments. Actively innovate management ideas, establish an incentive mechanism and a problem reflection mechanism, and carry out activities such as exchanging CDs for fruits and wasting hands.

Reference: Zhongxin. com-The school canteen implements a system of half-serving dishes to encourage charging according to the quantity.