1. Fruits: tomato tomato, pineapple pineapple, watermelon watermelon, banana banana, grapefruit grapefruit, orange orange, sweet orange navel orange, cherry cherry cherry, jujube date palm, coconut coconut coconut, strawberry strawberry, raspberry blueberry, blackberry and sugarcane.

2. Seafood: lobster, crayfish, crab, prawn, squid, sea cucumber, scallop, abalone and clam.

3. Seasoning: Xiaoyi Wen, soy sauce, salt, iodized salt, sugar, refined sugar with white sugar, soy sauce, salad salad, pepper and pepper.

Staple food: sandwiches, rice, porridge, soup and jiaozi noodles. Drinks: soda, salt soda, fruit juice, popsicle. Dessert: cake, cake, chocolate. Common food: bread. Cookies: Butter cookies, butter cookies.

5. Instant noodles: Instant noodles. Hot dish: roast chicken. Cold dishes: salad salad. Seafood: lobster. Common dishes: scrambled eggs with tomatoes. Fast food category: hamburger. Barbecue: roast beef roast beef. Dim sum: moon cakes.

6. Traditional food: Zongzi. Vegetarian dishes: fried bean sprouts. Meat dishes: sweet and sour pork ribs. Soup: ribs soup.

Food source:

Food mainly comes from natural resources that can be eaten directly or indirectly in nature. Each living body has different physiological function requirements, different physiological mechanisms and different lifestyles, which leads to different foods for different living bodies.

For example, the food of herbivores such as horses is mainly grass and other substances, while the food of carnivores such as tigers is mainly animal food. The food of plants is mainly nutrients in various soils. But no matter what kind of life, the final food elements are similar.