1. Fried starch sausage
Cumin powder, white sesame, barbecue material, thick and thin Chili noodles. Sprinkle hot oil to stimulate the fragrance, add a little sugar to refresh, add a spoonful of oil and a spoonful of soy sauce and stir well. Starch sausage cutter, put the starch sausage in 60% hot oil and fry it on low heat until the skin blooms (fry it for a long time if you want the surface to be crisp). Brush the sauce and you can start! ! It smells good! ! Ga ga Xiang! ! !
2. Oil-sprinkled noodles
Thin dumpling skin is cut into strips and drawn into long strips. Boil water, take out cold water, white sesame seeds, Chili noodles, chopped green onion and minced garlic, pour in hot oil, add seasoning: two spoons of soy sauce+two spoons of aged vinegar+1 spoon of white sugar+appropriate amount of salt and sugar, and stir well.
3. Fried chicken breast
Cut the chicken breast into large pieces, marinate it with baking soda 10 minutes, wash it, and add a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of Orlean gravy, a spoonful of sugar, a little black pepper and five-spice powder.
Add a spoonful of starch and marinate for 30 minutes. The oil temperature is 70% hot, add the sliced meat and fry until it is slightly yellow. Remove them all. Sprinkle with cumin powder, salt and pepper powder and other favorite seasonings.
4. Roasted chicken wings with lemon
Chicken wings with garlic, two spoonfuls of soy sauce, a little salt, black pepper, one spoonful of cooking wine, one each of oyster sauce and soy sauce and one spoonful of honey. Marinate for 1 hour, add lemon slices 180 10 minute, turn over and brush honey 10 minute, then turn over for 5 minutes.
5. Sour soup rice noodles
Stir-fry the meat foam to change color, add onion, ginger and garlic, stir-fry the bean paste, pour in sauerkraut and tomato, add a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of salt, stir well and add a proper amount of water. Boil the water, add rice flour, bean sprouts and vegetables, and cook for 3 minutes. Sprinkle some leek leaves before taking it out.
6. Wide juice powder
Garlic powder, millet spicy, white sesame, Chili noodles and onion, drizzle with hot oil, add seasoning, stir well, cook the wide noodles in cold water and stir well.
7. Barbecue cold noodles
Mix two scoops of garlic sauce, one scoop of oyster sauce, one scoop of tomato sauce, one scoop of sugar, half scoop of vinegar and half scoop of soy sauce evenly. Set the egg, stir-fry the onion, add the Flammulina velutipes, cold noodles and ham sausage, and add the sauce. Stir-fry for a while, add the eggs, sprinkle with chopped green onion and stir well.
8. Ham fried noodles
Cook the instant noodles, remove the cold water, put them in a bowl, and add a spoonful of soy sauce and oyster sauce.
Add a spoonful of soy sauce, a spoonful of Laoganma, add eggs, stir-fry ham sausage until it is cooked, put instant noodles in the pot and stir-fry for a while, and add eggs, ham and vegetables. The fried noodles on the roadside are delicious!