side dishes:

kung pao chicken

fragrant lion head

ribs and cabbage soup

wild perilla steamed snail

fried egg with leek

palace boiled chicken

buttered cheese shrimp

snowflake ham roll

golden chinese forest frog stuffed crab cover

West Lake vinegar fish

roast leg of lamb. Leg

Mapo bean curd

Shrimp with royal belt

Roasted suckling pig in an open stove

Roasted shark's fin with fire

Braised mandarin duck and five treasures

Fotiaoqiang

Shepherd's purse and dried scallop soup

Shenqi pork liver soup

Clear soup

Xiangying Shenbao soup

Yinhu Lake.