With the Internet on board, the traditional catering business has undergone new changes from time to time.

How to balance the relationship between strict regulation in accordance with the law and encouraging innovation and entrepreneurship?

Yan Zuqiang first mentioned the netizens called "net red" but do not have food hygiene license small catering enterprises. "First of all, according to the law, the license is necessary. But for those citizens who have the demand, and meet the basic health requirements, service residents at the same time does not disturb the people's small food and drink, a number of departments and districts and counties together to study, temporary filing of natatorium and improve a complete set of systems, in the new "Regulations" has been reflected."

Yan Zuqiang said, this kind of small meals in each street for the record, will strengthen the incident after the supervision, fire, environmental protection, urban management, housing management and other multi-departmental grasp **** management, information **** enjoy. The fundamental goal of the record management is to improve its service industry, through the transformation to ultimately obtain food hygiene business license, so the record also has a withdrawal mechanism, the maximum time limit of three years, not if you want to withdraw.

On the network ordering and "private food", Yan Zuqiang said, to use big data to strengthen the platform access, all in accordance with the food safety regulations to be implemented, strict access to information verification. In the absence of clear verification, all to be blocked. Through strict scrutiny, standardized regulation, I believe the industry will be well developed.