2. You can deliver meals at the wrong time and at the wrong peak, send classes, have a meal, etc. Extend the dining time in the lobby to avoid crowds gathering for dinner. Advocate the use of public chopsticks and spoons when eating, and encourage the provision of set meals to reduce the risk of cross-infection.
3. Students' daily diet should be diversified, mainly based on cereals, eating more vegetables, fruits and potatoes, often eating milk, beans or their products, eating fish, poultry, eggs and lean meat in moderation, and drinking enough boiled water. Eat moderately and don't overeat. Eat less midnight snacks and snacks at regular meals, and do not eat unhealthy foods such as "high salt, high sugar and high oil".
4. In the dining room, the menu and window should indicate the weight, food collocation, nutrition collocation, taboos and other tips. At the same time, it is necessary to strengthen the training of canteen staff and students to communicate more. I also hope that the canteen can offer vegetarian meals and meat meals.
5. We can adjust the dishes according to students' feedback, make more meals that meet students' tastes, and at the same time strengthen the cultivation of students' awareness of saving, so that the concept of shameful waste is deeply rooted in the hearts of the people. Through the theme propaganda, let students establish the dining consciousness of saving food and develop good dining habits.