Kitchen equipment is a collective term for equipment and tools that are placed in the kitchen or used for cooking. Kitchen equipment usually includes cooking and heating equipment, processing equipment, disinfection and cleaning equipment, room temperature and low temperature storage equipment. Usually used kitchen equipment includes: ventilation equipment such as exhaust hoods, ducts, air cabinets, exhaust gas and waste water treatment of fume purifiers, grease traps and so on. The main body of the kitchen is the upper and lower cabinets and cabinets, upper and lower cabinets of the price unit is calculated per meter, the price unit of the cabinets is calculated by only. There are also customized cabinets of all kinds, when you buy a certain brand of kitchenware, pay a deposit of a certain number of stores or manufacturers of designers can come to the door according to the size of the kitchen room, after measurement and design drawings and then calculate the price, the customer that is satisfied with the implementation of the production. Then the customer goes to the store or manufacturer to pay in full. At the agreed time, professionals will come to the door for installation.

The range hood is an indispensable supporting product to ensure that the kitchen cooking function, in order to ensure that the exhaust smoke to meet environmental standards, there must be a smoke purifier. There are mainly water curtain and electrostatic and uv purification system. Sewage discharge should be through the sewage grease trap, separating solid waste and oil into the sewer. Kitchen environment is relatively closed, must be set up new air system to ensure gas safety and improve the kitchen working environment and smoke effect. Kitchen equipment maintenance is a service for all equipment in the kitchen in the event of a problem. It can be divided into domestic kitchen equipment repair and commercial kitchen equipment repair. These repairs are technical in nature and mostly need to be carried out by professionals. Below I am for domestic and commercial two categories of kitchen equipment products to explain. Domestic kitchen equipment repair mainly includes gas equipment, induction cooker, range hoods, cabinets, exhaust pipe, sinks, soybean milk machine, juicer, rice cooker and other equipment repair. As a family use, gas equipment is mainly gas stove repair, most of the gas stove bought from the market, there are many brands, these products are mainly stove core repair. In the event of a problem, to cut off the gas source first, if there is an instruction manual, to be replaced according to the above instructions, otherwise you must ask a professional to repair. Induction cooker equipment after the problem, to cut off the power supply first, call the professional after-sales personnel to come over for maintenance, do not privately dismantle their own maintenance.