Although chefs have many jobs, students can choose according to their hobbies and specialties after employment, but in terms of career planning, there are generally three career paths.

The most common way is to choose the most people, from Dutch side dishes to cooking chefs. At present, many chefs in catering enterprises are from wok, and some have found a new way, specializing in cold dishes, pasta, barbecue, western food and other fields, and can be independent and advanced chefs. This is a technical route.

Although the chef can be said to be the peak of the technical route for many people, it is not the peak of the chef's career for a small number of chefs. Some well-trained chefs with outstanding management skills can manage several kitchens, upgrade to executive chef and manage one or several hotels. This is a management route. Although the relative technical requirements are not high, the requirements for hotel catering management and operation are extremely high.

The third way is to start your own business. Compared with other industries, the catering industry has low cost and low risk, and is the choice of many old chefs with many years of work experience.