The working situation of food in kindergarten canteens is as follows:

1. Strictly manage the food and do a good job in food hygiene. In line with the general requirements of hygiene, safety, nutrition and digestion, our garden formulates nutritional recipes for young children every week, so as to ensure variety, reasonable collocation and quantity supply. In order to improve the quality of food, we make great efforts in collocation and cooking to ensure that young children are full and eat well.

2. Listen to teachers' and parents' opinions and suggestions extensively. When problems are found, * * * discuss with them and adjust the recipes to ensure the balanced intake of various nutrients for children. At the same time, we will also announce the daily recipes to parents, so that parents can know about their children's meals in the park and increase the transparency of children's meals.

3. In terms of food hygiene, our garden strictly passes the procurement and acceptance, and all the deteriorated raw materials are returned; At the same time, daily operations were carried out in strict accordance with the requirements of preventive disinfection and point-to-point processing, and samples of all imported foods were kept and registered. Thanks to our concerted efforts, there hasn't been a food accident this semester.

4. standardize daily work details and continuously improve work quality. Strengthen theoretical study, make standards according to *, strengthen details, norms and rigorous work, and enhance service awareness. Actively use the rest time to study theory and practice, and improve the level of theory and practice through cases, theoretical study and skill display.

5. Make records to guide practical work with theory, so as to improve the quality of work. Seriously participate in the study in the park to improve ideological quality and service awareness. By studying the regulations on the management of afterschool work and the norms of canteen, we can do a good job in safety and health. Make clear your job responsibilities and ensure the food safety of children and teachers.