1, the first snack of food
Food First Snack Training is one of the famous specialty snack trainings in China. New and old students spread all over the country and some other places, covering breakfast noodles, snack food stalls, fast food cooking, stone mill rice rolls, fresh marinated fish, charcoal barbecue, spicy stew, Chongqing noodles and many other delicacies.
In terms of project setting, based on the training market and paying attention to the training needs of students, we will gradually form our own professional height, so as to enhance students' personal professional skills, improve students' professional knowledge, realize students' self-employment and ensure the success of entrepreneurship.
2. Huang Qi midnight snack training
Huang Qi Snack Training School has long been engaged in formal comprehensive catering management training such as research and development of new catering products, technical training, franchise management and planning services. Is one of the fast-developing professional snack training institutions in China, which has been advocating the new trend of "tradition and fashion, delicious and healthy catering culture, and strives to be a professional catering culture disseminator in China.
3. Wuhan Yingjiaer Food Entrepreneurship Training Base
Wujiaer Food Entrepreneurship Training Base is one of the famous snack training schools in Hubei Province. There are branches in Changsha, Xi, Chongqing, Chengdu and Guangzhou, with excellent chefs from home and abroad. Its headquarters and branches are well-equipped and comfortable, and its learning environment simulates a scientific business environment.
The company is also a pioneer in the construction of catering standardization in China, which saves China catering producers from accumulating experience for several years and enables them to master standard and accurate product production technology in a short time. It can be said that it is one of the excellent snack training crash courses in China.
4. Fragrance
Piaopiaoxiang Snack Training School is a comprehensive catering service training institution with rich experience in snack training, integrating catering project training, catering consultation and catering business planning services. The team consists of senior chefs, Chinese chefs and other professionals, and is personally guided by the chef who enjoys senior technician Jing Rong.
There are professional snack trend discoverers, and have the ability of continuous innovation and research and development. As an advocate of green catering, we strictly control every link such as project development, raw material selection, logistics distribution and production technology, and are committed to creating green catering with a responsible attitude.