The oil of Happiness Gate can be eaten. The enterprise that produces Happiness Gate is Jiangsu Happiness Gate Grain and Oil Co., Ltd., which is a regular enterprise and the first batch of ISO900 1 quality management system certification enterprises in Jiangsu Province. 20 12 passed the ISO22000 food safety management system certification, and the quality of the company's products was fully guaranteed. In 20 10, the company was the only designated exhibitor of Shanghai World Expo oil products, and a series of products such as "Happiness Gate" brand ginkgo oil and tea seed oil won the Millennium Gold Award of the World Expo.

20 12 Company became the Dean of Food College of Wuxi Jiangnan University, and * * * established a first-class doctoral program in food research and development in Happiness Gate. 20 15, the company passed the credit management system certification of food production enterprises.

The company has ten thousand mu of tea seed planting base in Bama, Guangxi, and rape planting base in Chaohu, Anhui, which ensures the purity of raw materials. The company has sales department, storage and transportation department, filling department, refining department, quality control department and office. This year, the company added a small packaging filling line, which is fully automatic from bottle blowing, filling, labeling, packaging and palletizing. The output of small packaging per hour is 65,438+0,000 boxes, and the filling speed and quality are leading in the industry.

Extended data:

Selection skills of edible oil:

First, look at the grade and the acid price.

Edible oil is divided into grade one, grade two, grade three and grade four, and the quality requirements of each grade are different. The acid value of primary oil must be less than or equal to 0.2; The acid value of secondary oil must be less than or equal to 0.3; The acid value of tertiary oil must be less than or equal to1.0; The acid value of the fourth grade oil must be less than or equal to 3.0. The lower the acid value, the better the quality.

Second, look at the process.

Edible oil production is divided into two processes: "leaching" and "squeezing". "Leaching" is to extract oil from oil with organic solvent, and there may be some solvent residues in refined oil; "Squeezing" refers to the separation of oil and fat by physical pressure, so that nutrients such as vitamins are not easy to be destroyed and there is no solvent residue. At present, squeezing technology has gradually become the mainstream processing technology of edible oil in various countries.

Third, observe the color of edible oil

Good quality edible oil is transparent at room temperature. If the oil is turbid and the transparency is low, it means that there is much water in the oil, the processed and refined components are poor, or the oil has deteriorated.

Jiangsu Xingfumen Grain and Oil Co., Ltd. Official Website-Brand Story

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