Current location - Recipe Complete Network - Catering franchise - Why are there so few female chefs?
Why are there so few female chefs?
Is there a future for girls to learn western food chefs? Actually, it's quite appropriate There are many female chefs in the catering industry. However, some students who want to learn cooking and are faced with choosing a major may still have such doubts or confusion. Is it better for girls to learn western pastry cakes or western chefs? Western food, like West Point, has developed rapidly. Especially in recent years, western restaurants in second-and third-tier cities have mushroomed, and these grown-up western restaurants are in urgent need of a large number of western restaurant chefs to support them. These western restaurants are different from those in high-end hotels. They pay attention to taste and know how to control costs at the same time. Therefore, localized western chefs are more popular.

But in fact, whether it is western food or cake, the overall development prospect is still good. Of course, you can listen to some suggestions from professional teachers before making a decision.