Mihua soup is a famous traditional snack, sweet and delicious, with the fragrance of Mihua, among which Chongqing Jiangjin Mihua soup and Sichuan Leshan Suji Mihua soup are the most famous. Rice sugar is mainly made of glutinous rice and white sugar.

First of all, you have to go through the rice milling process, that is, steam the glutinous rice, dry it in the sun to make it still the original grain, then add 200 grams of maltose to every 5 kilograms of glutinous rice, put it in a pot, bake it, and stir-fry it with sand after the water is dry. At this time, 1 grain of rice can rise to 4 grains (frying with lard or vegetables has the same effect.

In order to save oil, it is generally fried with sand, and then sugar and maltose are used as syrup. Pour the prepared rice into the syrup and add a little peanut kernel. Stir well in the pot, pour into a box, knead into cubes, and then cut into small pieces with a knife to get the product.