I. Penalties for Unqualified Food The penalties for unqualified food are as follows:
According to the violation of Article 27 of the Food Safety Law and other relevant laws, the food and drug supervision and administration department shall order it to make corrections and give a warning; If serious consequences are caused, the illegal income, food, food additives, tools, equipment, raw materials and other articles used for illegal business operations shall be confiscated in accordance with the provisions of Article 84 of the Food Safety Law, and a fine shall be imposed in accordance with the following provisions:
1. If the value of the goods is less than 1000 yuan, a fine ranging from 2,000 yuan to 50,000 yuan shall be imposed.
2. If the value of goods is more than 654.38+00000 yuan, a fine of more than five times the value of goods and less than 654.38+00 times will be imposed.
According to the provisions of Article 85 of the Food Safety Law, the food and drug supervision and administration department shall confiscate the illegal income, illegally operated food, food additives, tools, equipment, raw materials and other items used for illegal production and operation. If the value of goods is less than 1000 yuan, a fine of 20,000 yuan to 50,000 yuan will be imposed; if the value of goods exceeds 1000 yuan, a fine of 5 times to 65,438 yuan will be imposed. Remind you that if the circumstances are serious, the catering service license will be revoked.
Second, what do you mean by unqualified food? Unqualified food refers to the food or food additive whose index value does not meet the requirements of laws and regulations, food safety standards and enterprise standards indicated on the label or quality commitment after sampling inspection.
Three. Food safety standards Food safety standards include the following contents:
1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products;
2 varieties, scope of use and dosage of food additives;
3. Nutritional requirements of infants and other specific groups for main and supplementary foods;
4. Requirements for labels, signs and instructions related to food safety requirements such as hygiene and nutrition;
5. Hygienic requirements in the process of food production and operation;
6. Quality requirements related to food safety;
7. Food inspection methods and procedures related to food safety;
8. Other contents for which food safety standards need to be formulated.