1. What documents do you need to move to snack car

1. You need a health permit to move to snack car, because you need a fixed business place to apply for a business license. A mobile fast food truck shall first obtain a catering service license. Regarding the business premises of mobile fast food trucks, from the point of registration, mobile operation does not mean that its business premises are mobile, but only refers to its mobile operation mode, such as door-to-door delivery means a mode of operation, so mobile fast food trucks should be registered with their fixed office premises as their business premises.

2. Legal basis: Article 9 of the Measures for the Administration of Catering Service License

An applicant applying for a catering service license to the food and drug supervision and administration department shall meet the following basic conditions:

(1) Having a place for food raw material processing and food processing and storage that is suitable for the variety and quantity of food to be produced and supplied, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) having business equipment or facilities suitable for the variety and quantity of food to be produced and supplied, and having corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, ventilation, freezing and refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) having food safety management personnel who have been trained in food safety and meet the relevant conditions, as well as rules and regulations that are suitable for the actual situation of the unit to ensure food safety;

(4) It has a reasonable layout and processing flow to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

(5) Other conditions stipulated by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

the requirements for food safety management personnel in catering services and relevant requirements for food safety training shall be formulated by the state food and drug administration.

2. What is the process required for handling the catering service license?

The process required for handling the catering service license is as follows:

1. Pre-approve the name;

2. handle the catering service license and business license;

3. Apply for environmental assessment at the accreditation office of the Environmental Protection Bureau in the jurisdiction first;

4, fire electrical inspection;

5. After the industrial and commercial bureau approves the certificates issued by the above three units, they shall be submitted to the local industrial and commercial branch for acceptance;

6. apply to the local tax bureau for the local tax registration number.