1, copy soy sauce: is to take high-quality soy sauce, brown sugar, spices, ginger boiled into! To the dishes to add flavor and freshness! Such as garlic paste white meat, sweet water, back to the pot of meat.
2, bean oil / pickled pepper oil: is to take the Pixian bean paste / Sichuan pickled red pepper with ginger, green onions, star anise, bay leaf, cinnamon, white corns, etc. boiled into a small fire, used for dishes to enhance the color and aroma, enhance the flavor! Such as bean paste fish, fish and meat shredded.
3, spicy fresh dew: finished seasonings, Jia Le brand is the best! Can enhance the level of spicy flavor, freshness! Pro out of the pot cooking! Such as kung pao chicken, spicy chicken, and so on!
4, Garcinia Cambogia Oil: Sichuan unique seasoning, fragrant and linen, suitable for hot and cold dishes, unique flavor!
Individual cooking habits are different, each chef will make some of their own seasoning oils, sauces, etc., are in order to highlight their unique characteristics of the flavor!
As a catering chef for twenty years, I almost do not use additives, flavor enhancers, cooking I focus on stimulating the flavor of the ingredients themselves! I don't dare to say that it's good, at least healthy, and probably as a chef's professional ethics!
Salt is the first of all flavors, not because some seasonings are delicious to be deliberately added.
A few words about my experience!
Cooking is not a single addition of seasonings can be delicious, to change to the beginning, that is, roughing, and only then start cooking.
The fire is the most critical. For example, stewed pork ribs, pork ribs must be fried first, the pork ribs of the water are fried out in the addition of soy sauce, water seasoning, some seasoning must be high temperature in order to play his role, and vice versa, there are also seasoning high temperature can not be added!
Most seasonings only play a supporting role, the choice of seasonings must choose a big brand, the family to eat recommended caution, after all, most of them are additives out of the mix!
Here also remind friends who can see the article! The most healthy food is the simple food!
According to the taste of the dishes, the right ingredients, can not mess with
If you eat their own home does not require too much seasoning, oil and salt can be so that you can eat more to the original flavor of the food.