Western food major belongs to catering major. This major trains high-quality technical and skilled personnel who master the theoretical knowledge of western food, have the ability of western food production and management, and engage in western food production, research and development, service and management. The practicing certificates of western food specialty include Western-style cooks, Western-style pastry chefs, nutrition caterers, and public nutritionists.

2. Hotel management major, proficient in the relevant theoretical knowledge of Chinese cuisine, comprehensive understanding of cooking history, culture and development status, proficient in the principle of cooking technology, familiar with hotel catering enterprise service and management, cost accounting, cooking raw materials science, cooking technology aesthetics and other professional knowledge, and can be used flexibly.

3. Chinese cuisine is a major, which has been committed to inheriting Chinese cuisine culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.

4. major in west point, fully learn to make west point, know how to operate and manage well. And have entrepreneurial ability. Through two years' systematic study, I have mastered various skills and knowledge related to West Point, reached the level of integrating and operating stores, and mastered the production of common West Point varieties.

5. Preschool education major, which cultivates comprehensive talents with all-round development in morality, intelligence, physique and aesthetics, grasps preschool education knowledge and skills, and has the ability of sustainable development.