Recommendation of rules and regulations for catering staff

Section 1 Daily working system of restaurants

1. Abide by work discipline, get to work on time, and do not be late or leave early.

second, dress according to the regulations and maintain a good image.

3. Don't laugh and fight at work, chat, do private work, eat snacks, watch TV or make cell phone calls.

fourth, no disputes with customers.

5. Do "three lightness" (moving lightly, talking lightly and walking lightly) and "four diligence" (eye diligence, mouth diligence, hand diligence and leg diligence).

6. Eat according to regulations at work, and don't eat or take the sold finished products.

VII. Ask for leave in advance when taking personal leave or public holidays, which shall be implemented according to the Attendance and Leave Cancellation System in the service area.

VIII. Take good care of facilities and equipment, and pay compensation according to the price for man-made damage.

IX. Implement the regular meeting system and make comments on the work.

Section II Tableware Hygiene Management System

1. Tableware must be stored in a cleaning cabinet after disinfection.

second, employees are not allowed to use all kinds of tableware in the restaurant without permission.

3. Personal tableware and articles shall not be stored in the cleaning cabinet.

Fourth, the tableware should be clean and hygienic, without fingerprints, water marks, vegetable stains and dust.

5. Check the tableware in good condition frequently, and replace the damaged tableware in time.

Section III Personal Hygiene Management System for Restaurants

1. Service personnel must have their own health certificates and hold relevant certificates.

second, dress according to regulations, and work clothes must be clean and free from stains.

3. Don't wear jewelry and all kinds of ornaments at work.

Fourth, wash your hands as required before work, and always keep your hands clean.

5. Don't sneeze or pick your nose in front of the food area or guests.

6. Don't eat smelly food or drink alcoholic beverages before going to work.

Section IV Maintenance System of Restaurant Facilities and Equipment

1. The facilities and equipment of the restaurant are regularly maintained according to the specified requirements.

second, water should be added to the insulation table in time for each shift to avoid dry burning.

Third, clean the air conditioning filter regularly.

4. Adjust the temperature of the heat preservation table by gently twisting the switch to avoid damage caused by excessive force.

5. When changing water in the heat preservation table, turn off the power first, then drain the water, and then remove the dirt.

VI. Report the abnormality of facilities and equipment to the restaurant supervisor in time.

Section 5 Daily Work System of Kitchen

1. Check the tools and appliances, and report any abnormality in time.

second, standardize the operation according to the post requirements to ensure the quality.

Third, take good care of public property, and do not eat or take kitchen food and raw materials.

4. Keep the kitchen items well during the duty, and it is forbidden for irrelevant personnel to enter the kitchen.

5. Implement various safety precautions to ensure the safety of kitchen facilities, equipment and food raw materials.

6. Observe work discipline and ask for leave one day in advance.

VII. Implement the regular meeting system and make comments on the work.

recommendation of catering rules and regulations and employee code

1. Employees shall obey the company's distribution and management in the spirit of mutual respect and love, Qi Xin's cooperation, hard-working and honesty, and shall not damage the company's image or disclose the company's work secrets to the outside world. If they violate these regulations, they shall be dismissed immediately.

2. You are not allowed to browse web pages unrelated to business or log on to private QQ, watch movies or download songs during office hours. Employees have the obligation to stop and refuse outsiders to use the company's internal computers. CDs and floppy disks not owned by the Company shall not be used in the Company's network system.

3. employees should take good care of the company's property. if they find any property in the company, they must send it to the personnel department for registration. if they don't hand it in, they will be dealt with according to the regulations.

4. Smoking is not allowed in corridors, elevators, restaurants, bars, entertainment and other public places, and smoking is strictly prohibited in warehouses, kitchens, boiler rooms, general computer rooms, closed-circuit television rooms and other rooms. Smoking can only be done in designated areas.

5. All kinds of punishment for dereliction of duty:

Employees who violate discipline and discipline will be given verbal warning, written warning, dismissal and dismissal according to the seriousness of the case.