1. The three treasures of cattle refer to beef tendon, oxtail and bullwhip, and are called the three treasures of cattle for cooking. The combination of cattle and three treasures is an innovative and famous dish. It has the medicinal value of nourishing kidney and invigorating qi, strengthening tendons and bones, moistening skin and caring skin. Beef tendon is the ligament attached to the bone of cattle hoof. It is a good cooking material, and the dishes cooked with it have a unique flavor. Common eating methods include burning tendon and stewing tendon. Roasted tendon is characterized by smooth, crisp and fragrant taste, which can be compared with expensive dishes such as roasted sea cucumber.

2. Ox tail is the tail of cattle or buffalo, with milky fat and crimson meat. The ratio of meat to bone is the same, so it is suitable for stewing. Oxtail contains protein, fat, vitamins and other ingredients, and its nutritional value is extremely high.

3. Bullwhip is the external genitalia of male cattle, also known as Niuchong. It is rich in androgen, protein and fat, which can tonify kidney and support yang, and is mainly used to treat impotence due to kidney deficiency, nocturnal emission, soreness of waist and knees, etc. In addition, the collagen content of bullwhip is as high as 98%, and it is also the first choice for women to maintain their beauty. Bullwhip, as a precious tonic food, is widely welcomed all over the world, and it is also a very hot food in various restaurants.