1. Snail powder: Snail powder is a local specialty snack that originated in Liuzhou, Guangxi. It is made of soft, tough and refreshing rice flour unique to Liuzhou, plus ingredients such as sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh and tender vegetables, and a rich and moderate sour taste and boiled snail soup. The taste is not only fresh, sour, refreshing and hot, but also spicy.

2. Chongqing noodle: Chongqing noodle is one of the four characteristics of Chongqing, and its taste also highlights the spicy taste that Sichuanese love. Seasoning is the soul of Chongqing noodle, and a bowl of noodles is all flavored with seasoning. Mix the seasoning first, then add the noodles and cook the noodles. The spicy taste is not irritating, the noodles are smooth and smooth, and the soup is fragrant and has a strong taste, which makes people feel the stimulation of spicy and fresh scent buds.

3. Guandong cooking: Guandong cooking originated in Japan and is a hot pot snack in Japanese cuisine. The soup is made of radish, kelp and miso. The materials include cuttlefish balls, fish balls, shrimp balls, beef balls, wrapped fish balls and so on. It can be put into the soup at any time to cook, which is simple to make and delicious. Now it can be seen in some chain restaurants and supermarket chains.

4. spicy kebabs: also known as mala Tang or chuanchuanxiang, were first popular in Sichuan and Chongqing. However, with the change of time, spicy kebabs have spread all over many cities in China with their unique charm, which is a casual snack that many people like, and chain brands are also appearing one after another. It is not difficult to see people's love for them from the industry format.

5. Korean fried chicken: Korean fried chicken is a big category of fried chicken. It has not appeared for a long time in China, but it has developed very well in Korea. With the addition of ingredients of fried chicken products and the special marinade powder, after vacuum curing and precise control of oil temperature, the fried chicken made is crisp and tender outside, with various Korean sauces, which set off the delicacy of chicken in sweet, spicy and salty flavor, and it is unforgettable. I hope the above answers will help you ~!