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How to do a good job as a restaurant manager
To do a good job as a catering manager to do the following:

Sincere and friendly to people, treat employees as their own family, employees will treat this place as home

To have a good spirit of collaboration, pay attention to the mutual solidarity and cooperation between employees

To employees for the promotion of the corporate culture, and lead by example, the body as a model, so that employees are accepted and integrated into the work

Whether managers or employees should learn to exercise their right to work

Continuously strengthen staff service consciousness, pay attention to staff feedback.

Whether it is managers or employees should learn to exercise their rights

Continuously strengthen the staff's sense of service, pay attention to the staff's feedback, they also need to continue to learn, and be open-minded to seek advice, so as to keep abreast of the times

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