Changsha Suchuangpai Cooked Food Training is a professional organization that trains cooked food technology. Have 10 years experience in physical store management. According to relevant public information, the stew technology of Changsha Suchuang School is based on the taste and practice of traditional stew. After years of development, it has formed a set of processing technology and production mode that students can learn in a short time. Su Chuangpai catering headquarters, regular cooked food R&D base and technical training center, authentic cooked food practices such as pig's trotters, roast duck, iron plate duck, pig's goods and chicken feet, etc., provide professional and technical training in the production of braised dishes, braised pork and special cooked food.