If you put the kebab in a booth, it will break quickly and easily in summer. Oh, you can put some frozen bottles under the tray and then lower its temperature. You can also put a freezer, and then put the tray directly on the freezer, so it is not easy to break. No problem in winter, just in summer.

Put it in a thermos bucket, which is the oversized one for business, or put the ice in a foam box. In the past, people who bought ice cream in the countryside just put it in a foam box. Without ice, they could stick to it for half a day with a quilt.

Seal with plastic wrap and store in refrigerator. Kebabs can't be stored at room temperature, and they are easy to rot and deteriorate. The kebab will not go bad in the refrigerator 1-2 days. When kebabs are roasted, they should be roasted with charcoal fire, so that the kebabs will not have burnt taste and taste more delicious.

1, kebabs can be packed in fresh-keeping bags in summer, and the gravy can be squeezed hard to squeeze out the air in the bag and then sealed, but it should be eaten in a short time. If there is a frozen layer, you can also put the amount of each meal into a fresh-keeping bag and put it into the frozen layer, and the taste is the same.

2. Barbecue is probably the most primitive way of cooking. It uses fuel to heat dry air, puts food in dry and hot air, and heats food near the heat source.