Preparation materials: Jiangxi rice flour 151g shredded pork 151g pickled cabbage 111g dried Chili, pepper, garlic cloves, shallots, coriander, millet, appropriate amount of Chili powder and spiced powder (optional) according to taste?

Production steps:

1. First, put the rice noodles into the pot, add enough cold water, boil over high fire, and then cook for about 7 minutes.

2. Then pour it into a drain basin, rinse the rice noodles with cold water until the heat disappears completely, and let it drain.

3. Heat an empty pot, pour in cooking oil, first add shredded pork and stir fry.

4. Remember to stir fry until the water is dry, so that the soup at the back is more fragrant, about 2 minutes.

5. Pour all the ingredients into the pot and stir fry for about 2 minutes.

6. Add a little light soy sauce and stir-fry for a few times, then add hot water. At this time, the soup base of rice noodles is ready.

7. At this time, add the cooked rice flour, and then add a tablespoon of dried Chili powder and a tablespoon of spiced powder. Cook for 3-5 minutes.

8. finished product drawing.