There will be great differences in different places according to local policies. For example, in Shanghai and Minhang District, the business license usually takes about one week, and it may take one and a half months to get the health permit. The same certificate in Yangpu District has a business license of about three days and a health license of 21 days. Of course, some shopping malls can concentrate on handling permits much faster, and the pace of handling related matters can be slightly faster!
Business license and health permit can be handled by a finance and taxation company. In some places, it is difficult to run if the planning and qualifications are not complete, and you may have to run in vain. If you have a health certificate, you should go to the physical examination center or health management center of the local 3A hospital!
it usually takes 8 working days.
Since June 1, 2118, the Food and Drug Administration of Xicheng District, Beijing has continued to promote decentralization, further reducing the conditions, approval procedures and time limit for administrative licensing and filing. The issuance of food business licenses has been reduced from 21 working days to 5 working days.
the hygiene license for food production and operation is one of the categories of hygiene license, and it is a legal certificate issued by the national health authorities to food producers and operators to allow food production and operation.
Materials required to apply for a food business license:
1. Fill in the company information in the application form for a food business license. In order to avoid mistakes, you can go to the handling office of the Industrial and Commercial Bureau and fill in it according to the tips of the staff. Pay attention to that all the information must be true.
2. Company business license and its copy.
3. The management text of food safety system can be purchased from a copy shop or a designated stationery store. If there is no hanging safety system management text clause in the store, you must buy hanging, otherwise the on-site inspection by the Industrial and Commercial Bureau may not pass.
4. Copies of health certificates and training certificates of food safety management personnel. (Generally, it is a company legal person)
5. Copies of employees' health certificates (2 or more), as long as there are employees with health certificates in the company.
6. Company plan and geographical location map.
7. Two copies of the legal person's ID card.
8. Copy of the ID card of the entrusted agent.