The purchase of raw materials by catering industry is usually based on the "Purchase Requisition for Raw Materials" put forward by kitchens and production and processing workshops. The buyer should provide quotations from multiple suppliers and go through the purchase procedures after obtaining approval. After the purchase, the raw materials will be directly delivered to the production department, and after the acceptance and signature, they will go through the warehousing procedures and submit them to the accounting department for entry together with the invoices; Or based on the "raw material requisition form" put forward by the warehouse keeper according to the quota management requirements, the buyer will submit it to the warehouse for acceptance after purchasing, and then submit it to the accounting department for entry after filling in the "personnel warehouse form". This information introduces in detail the account setting, financial accounting and management of raw materials purchased for catering. I believe that doing a good job in financial management of catering raw materials will definitely control the cost of catering enterprises and enable enterprises to obtain more economic benefits.

contents of this information:

1. Classification and account setting of raw materials purchased by catering service industry

2. Accounting of raw materials obtained by catering service industry

3. Accounting of raw materials issued by catering service industry

4. Cleaning and sorting of food materials in catering service industry

5. Accounting of low-value consumables in catering service industry.