In the catering industry, I have been a chef for so many years, and I have witnessed the transition from prosperity to decline in some high, middle and low-end hotels, restaurants, snacks and other special restaurants, which made catering bosses want to cry, and there is no solution. They can only watch it decline step by step until it dies, and then repeat the same story once again, leaving only troubles and unwillingness, and half a generation's savings ... The story is told from this, in 2111. Take the hotel I made at that time, a hotel with a dining table for 351 people in the middle and low end of the county, with a turnover of about 4.2 million a year. What is the concept in an era of per capita consumption of 31 yuan? Hey! ! ! To this day, that's what everyone sees. In the final analysis, my personal opinion is as follows: the national policy strictly forbids eating and drinking, and there are not so many lavish meals in government agencies and units, and not so many people eat them. It is strictly stipulated that eating is a standard meal, but it is not a stroke of a pen. It is a public meal, a commercial meal and a private meal. With the country grasping politics, discipline and public construction, however, the economy is developing slowly. Plus, ! So there is also a big decline in this area! Due to the recession in various industries, a large number of businesses seek stability and serious layoffs, many people want to do small business. Catering is the only choice, food is the first thing for the people, and the threshold is low. So all kinds of catering products have mushroomed. It is conceivable that so many food-eaters have been added in the already depressed situation!