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In daily life and work, people also pay great attention to Chengdu food safety standards. Many people may only know about it, but they may not know what it is. Next, Xiaobian will bring you answers about Chengdu food safety standards, hoping to help you. I. Contents of Food Safety Standards (1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food-related products. (2) Variety, scope of use and dosage of food additives. (three) the nutritional requirements of the main and auxiliary foods for infants and young children. (4) Requirements for labels, labels and instructions related to food safety and nutrition. (5) Quality requirements related to food safety. (six) food inspection methods and procedures. (seven) other contents that need to be formulated as food safety standards. (8) All additives in food must be listed in detail. (9) Hygienic requirements in the process of food production and operation. Second, the mandatory standards Therefore, food safety standards are mandatory standards. Iii. Procedures for Making and Revising Standards National standards for food safety shall be formulated by the Ministry of Health. The formulation of national food safety standards shall be based on the results of food safety risk assessment, fully consider the results of quality and safety risk assessment of edible agricultural products, consult relevant international standards and the results of international food safety risk assessment, listen to the opinions of food producers, operators and consumers, and be examined and approved by the National Food Safety Standards Review Committee. There are strict procedures for formulating national food safety standards, which are generally divided into the following steps: formulating a standard development plan, determining the drafting unit, drafting a draft standard, soliciting opinions, reviewing by the Committee, and approving by the Ministry of Health. IV. Standard Development Plan Relevant departments of the State Council and any citizen, legal person, trade association or other organization may put forward suggestions for establishing or revising national food safety standards. The administrative department of health of the State Council shall, jointly with the agricultural administration, quality supervision, administration for industry and commerce of the State Council, the State Food and Drug Administration and the departments of commerce, industry and information technology of the State Council, formulate the national food safety standard plan and its implementation plan, and solicit opinions from the public. The health administrative department of the State Council has incorporated the project proposal approved by the examination into the formulation or revision plan and annual plan of national food safety standards. V. Drafting Unit and Draft The administrative department of health of the State Council shall select units with corresponding technical capabilities to draft the national food safety standard. It is advocated that research institutions, educational institutions, academic organizations, trade associations and other units should jointly draft the draft national food safety standards. The determination of the standard drafting unit shall be in the form of bidding or designation, and shall be implemented on the basis of merit. Once the standard drafting unit is determined according to the standard development project, the standard developer should form a development team or a writing team to complete the drafting of the standard according to the standard implementation plan. In the process of formulating standards, we should fully consider the risk assessment results of edible agricultural products and related international standards, as well as the national conditions and pay attention to the operability of standards. 6. After the draft standard for soliciting opinions is formulated, the health administrative department of the State Council shall announce the draft national food safety standard to the public for public comments. After soliciting opinions, the standard developer shall make amendments according to the solicited opinions, form a standard draft, and submit it to the National Food Safety Standards Review Committee for review. The Committee is organized by the Ministry of Health, and the National Food Safety Standards Review Committee is held regularly in accordance with relevant regulations to review the scientific, practical, reasonable and feasible aspects of the submitted standards. The Committee is composed of experts from different departments in medicine, agriculture, food and nutrition, and representatives from relevant departments in the State Council. Industry associations, food production and marketing enterprises and social organizations may participate in the standard review meeting. The above is the relevant knowledge compiled by Xiaobian. However, the written knowledge is theoretical knowledge. In practice, Chengdu food safety standards should be analyzed in detail. If you still have questions, you can go to the relevant institutions for further consultation and understanding. If you need more legal answers, you can consult a lawyer online!