Taking intestines as nourishment, grains as supplement, giving priority to nutrition, following the principle of low-fat, low-calorie, low-sugar, rich in dietary fiber and human bacteria, through the combination of probiotics and prebiotics, the microecology of intestines can be improved synergistically, and a healthy meal replacement with low-sugar diet supported by human bacteria in all directions and dimensions can be formed.

The main components of gluten are gluten and gliadin, and also contain a small amount of starch, fat and minerals. Glutenin is a protein formed by the polymerization of peptide bonds through intermolecular disulfide bonds. Its molecular weight is large, fibrous, highly crosslinked and branched, and its structure is irregular.

Extended data:

Precautions:

65438+ 0-2 times a day, 20-40g each time, mix well with warm water, and drink after stirring. Please eat as soon as possible after opening the lid.

Not suitable for people: infants

Storage method: Store in a cool and dry place. Please store it at ≤25℃ after opening the lid. In case it is hot, please store it in the refrigerator. Please cover the iron cover tightly after each use.

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