Current location - Recipe Complete Network - Catering franchise - Why does my fruit juice come out so frothy in my juicer? I don't see that in the restaurant's freshly squeezed juice.
Why does my fruit juice come out so frothy in my juicer? I don't see that in the restaurant's freshly squeezed juice.

Because the hotel's freshly squeezed juice is also used to filter things to remove most of the foam, observe carefully, you can see that there is still a little bit of foam in the bottle, the home juicer to be stirred, there will generally be foam.

Juice to remove the foam method:

1. The reason for the juicer itself, some juicers will come with a filter, so that out of the foam, but with a filter, you need to cut the fruit into small pieces, but not so convenient.

2. Let the juice sit for a while, after the precipitation, see if the foam is still there, some juice can be removed by this method of foam.

Freshly squeezed juice is the use of fresh fruit juice, drink some juice can be appropriate to supplement some of the nutrients, adults if you can not guarantee a reasonable diet, and those who do not like to drink water, sweet-tasting juice can make their water intake increased, especially in the summer to ensure that the body's need for water.

Additionally, fresh fruit itself contains a lot of essential dietary fiber, dietary fiber after the juice will be retained in the part of the pomace, so in order to replenish the body's dietary fiber will be recommended that the pomace of the part of the fruit is also eaten together.

Look at the color. Real freshly squeezed juice has a natural color; blended drinks have a bright color. If you wipe the inside of a juice container with a napkin and find that the napkin leaves a bright color that doesn't fade over time, nine times out of ten it's an artificial product.

Smell. Real fresh-squeezed juice has a natural flavor; while blended products are often rich in flavorings that make the product smell strong.

Taste. Freshly squeezed juice in the taste of sweetness is light, such as papaya, the sugar content of the fruit itself is not high, the production of freshly squeezed juice is basically no sweetness, while the blending of the product tends to be full of sweetness.

Additionally, real freshly squeezed juice is usually thicker, while blended products tend to be clearer and more liquid.

Reference:

Baidu Encyclopedia-Freshly squeezed juice