In order to increase the turnover and reduce the investment and cost, the old flavor ribs rice has made a lot of efforts in its operation:
First of all, it emphasizes the rapid collection of surplus food. As soon as the customer finishes eating, the waiter will stare at the dishes to be collected, which can quickly make room, avoid wasting the table and improve the speed of turning the table. Ordinary old-fashioned ribs and rice chain stores can turn over the table 4-5 times per meal, serve it within 3 minutes, and finish it in about 10 minutes.
Second, insist on providing cost-effective products. Rib rice itself has a prominent sense of value. A 10 multi-yuan sparerib rice seems to have little profit, but it is eaten by many people and made in batches, with extremely low operating cost and considerable daily income.
The third is to streamline varieties, improve efficiency and highlight characteristics. The old flavor is to highlight ribs-rice and win with ribs-rice. Customers are still coming in an endless stream. The fundamental reason is that Lao Wei devoted all his energy to the production and research of ribs rice, with stable quality and excellent taste. Customers naturally like it.
Fourth, the shop decoration is simple because it is clumsy. Many shops with old-fashioned ribs rice have simple decoration. In addition to the uniform production of the door size, both the store head and the accessories in the store are basically economical, which can reduce the investment and shorten the investment recovery period. The most important thing is that the old-fashioned ribs rice is a repeat customer. Perhaps the old flavor shop is not in the most prosperous position, and there is no dazzling decoration. The old taste chooses long-term interests, saves investment costs and leaves them to customers. Customers are satisfied and naturally patronize.
Fifth, the formula standardization is the ultimate, and the product quality of each chain store is stable and consistent all the year round. In the old flavor sparerib rice shop, glass measuring cups, gram-accurate electronic scales and other equipment that can only be seen in the laboratory are all adopted in actual operation, completely breaking experience and completely quantifying operation.
Since the brand was founded, the old-fashioned ribs rice has been positioned as a daily diet for low-and middle-income people. Adhere to affordable prices, personalized tastes, low-cost decoration and fast meals, and strive to build a popular Chinese fast food brand. Nevertheless, the taste of old-fashioned ribs rice has been studied and developed. Today's time-honored ribs rice, the formula has been optimized many times, the style is unique, and the taste is first-class, which is obvious to all.
Although the old flavor ribs rice product is a traditional food, it is very suitable for fast food management, with simple technology and outstanding sense of value, which is suitable for the taste needs of diners in the north and south of the Yangtze River. The unpretentious advertisement "If you want to satisfy your craving, you can go to the old flavor ribs rice" tells the business style of the old flavor ribs rice, which is unobtrusive, practical and quality first.