Chicken stewed with mushrooms, lamb stewed with sauerkraut, beef stewed with potatoes, pork stewed with vermicelli;
Pork ribs stewed with bean curd, dog stewed with tofu, catfish stewed with eggplants, fish stewed with demoulade...
Giving Northeastern silver a pot they can stew the whole world in it. ...
Give Northeast Silver a pot and they can stew the world.
China is a big country of food culture
North-eastern cuisine that is not the surprise of Cantonese cuisine, there is no Sichuan spicy spicy
A pot of "stew" out of the dishes
How so popular with the people of the Northeast?
01 Environment
The weather in Northeast China is relatively cold
The temperature can often reach minus 20 to 30 degrees of appalling temperature
And the stew is also hot
A pot of stew placed in the middle of the table is like a bonfire
Everyone gathered around the stew to eat eat the stew and eat the person is warm
If you are like the South, the various kinds of fried dishes
What is the reason for the increase in the number of people in the country, and what are the reasons?
It is likely that the previous dish would have gotten cold just as soon as it was fried
Though the conditions are better nowadays, Northeasterners have left behind the habit of eating stew for generations
02 Taste
Like the southerners who love rice, soups, and desserts
Like the people in Hunan who love spices, the people of Shanxi who love acids, and the people of Jiangsu, Zhejiang, and China who love sweetness
The people in Hunan who love spicy dishes, the people of Shanxi, and the people of Jiangsu and Zhejiang, who love sweetness
The people of Jiangsu and Zhejiang, who love sweetness, are also the most popular.
The Northeasterners' love of stew is no excuse
A pork stew with vermicelli, classic and authentic
A pot of stewed mushrooms with chicken, fresh and flavorful
A lamb stew with sauerkraut, warming up the body and the stomach
Love of stews, what's not to love?