A, commercial kitchen equipment brands
1, gold kitchen cabinets: its company was founded in 1999, more than a decade of experience so that its products have quality assurance, practical and high-tech combination of things in the kitchen to become more comfortable, the price is also belong to the middle and high grade, quality and style is unquestionable.
2, Hanli home is a set of design, research and development, production, sales and supporting services in a full range of enterprises, the pursuit of minimalist design style of its own products, simple but without losing style, pay special attention to practicality. Its company has more great advantages in cabinetry.
3, Zhibang Kitchen Cabinet was founded in 1988, in the Chinese cabinet industry, Zhibang Cabinet is the leader. And brand awareness is quite high, popular with many people.
4, Siemens involved in more industries, which is still electronic, equipment production is the most famous. Its company is a high-end route, both from the appearance and performance of the product are very favored by consumers.
5, Fontainebleau products involved in the aspect of kitchen appliances, integrated kitchen and overseas business in three major areas, Fontainebleau's kitchen utensils outside the nature of beautiful and generous, performance is also good. It's worthwhile for everyone to buy.
Two, commercial kitchen equipment how to buy
1, first of all must be clean and sanitary. All equipment in the kitchen should be selected to resist contamination or not easily contaminated, it is best to have no hygiene absolutely no dead ends, in order to prevent cockroaches and ants contaminated to the food. Kitchen equipment must follow the principle of cleanliness and hygiene.
2, not easy to burn not easy to damage. Kitchen is the place where the fire, many hotels and restaurants are the cause of fire in the kitchen to do a poor job of fire prevention caused by the hotel will certainly have a lot of people walking around, in order to minimize the risk of any object inside the kitchen should be made of non-combustible or flame-retardant materials, flammable objects should be placed independently.
3, to be beautiful. First of all, the kitchen environment can affect the staff's working mood, and secondly, can even affect the quality of food, and many hotels will have kitchen visits and other activities. So the choice of kitchen equipment can pursue the shape and color of the good-looking, but also to prevent pollution and easy to clean equipment.
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