I can't cook before dinner. It is said that eating at night is to avoid getting up and going to the toilet. Because I am very tired after a day's work, I want to sleep till dawn.
Every time my husband and I go back to my mother's house, my mother cooks a pot of porridge and rice every day. She said she had everything she wanted. I don't know if he is used to it, but he doesn't say anything [covering his face] anyway.
If you go to the street, there are many delicious breakfasts, such as Laoyou Powder, Guilin Rice Noodles, Raw Rice Noodles, Pork Red Juan Powder, Chicken Powder, Pork Mixed Powder, Wonton and so on. ...
Laoyoufen
Chicken powder
Pig viscera powder
There are many, many, every time I go back to my mother's house, it is the first time to eat old friend powder. I haven't eaten for a long time, and I miss it very much.
People in Guangxi have a long history of eating porridge and powder. I am from Cenxi, Wuzhou, Guangxi. For decades, I have eaten rice porridge, rice noodles, steamed stuffed buns and cakes in the morning, only occasionally.
Guangxi and Guangdong have many similar living habits, especially in the south and east, which are similar to Guangdong. Located at the southern foot of Wuling mountain range, it is spring-like all the year round and hot in summer, which requires a lot of drinking water. Therefore, people in Guangdong and Guangxi especially like porridge, soup and tea. This has become a living habit. In the old society, it was common to eat porridge three times a day when the economy was in trouble. At that time, there was not enough rice, so I planted cassava and mixed porridge with cassava flour. I used to eat cassava porridge when I was a child.
Now that life is good, I also eat porridge, which is a habit, but porridge is different. There are many kinds of porridge now. Rice porridge, a green vegetable and porridge with pickles and sauerkraut, is a normal porridge for ordinary people. Millet porridge, dampness-removing porridge, seafood porridge, eight-treasure porridge, meat porridge and chicken porridge are varied, but they have become the world of porridge. Instead, it was replaced by rice noodles, which are as varied as rice noodles. Guilin rice noodles, Liuzhou snail powder, Nanning Laoyou powder, Wuzhou soup powder and Yulin raw powder all have their own characteristics and unique skills. In my big Cenxi, the morning is the world of porridge powder, and there are many patterns. Go to the store to eat, a bowl of three to ten yuan, or you can cook it yourself. You can choose any variety, such as sour powder, doughnut powder, soup powder and so on, and then you can choose various dishes, such as chicken, duck, goose, pig, dog, sheep and donkey. Tired of eating porridge powder, I changed to milk tea buns and cakes. Few people eat in the morning.
What do Guangxi people eat for breakfast?
I have been in Guilin, Guangxi for more than half a year, and most people here eat rice noodles, Guilin rice noodles, snail powder, friends powder and so on for breakfast.
Most of the breakfast I had in Guilin was rice noodles, including soup rice noodles and stewed rice noodles, which cost four yuan, five yuan and six yuan, and the weight was quite large. The main side dishes are lean meat, stewed meat and beef. Other small side dishes are free, including Chili, sour bamboo shoots, beans, sauerkraut, coriander, onion, kelp and sour radish.
Powder is a special food with a long history in Guangxi. Prior to this, Nanning also held a rice noodle festival to spread the cultural history of rice noodles and let more people know and understand rice noodles.
In fact, there are many similarities between breakfast in Guangxi and breakfast in other places, because people in Guangxi also eat soybean milk fried dough sticks, steamed stuffed buns and egg cakes in the morning, but what they eat most is powder, so I will focus on powder in Guangxi next.
Guangxi Zhuang Autonomous Region is also called "Powder Capital". Many Guangxi people will choose to eat powder for breakfast. In terms of variety and delicacy of flour, Guangxi can be described as leading all the way. If Guangxi comes second, it is estimated that no province in China dares to say first. All this is because Guangxi people have a soft spot for pink. Here I list several representative breakfast powders in Guangxi.
1, hot powder; Hot powder is actually a general term for some unknown or unknown powders. Hot powder should be the most eaten breakfast powder. There are hot powders in the canteens and roadside stalls of various factories, and their prices are generally between 4 and 6 yuan. The main type of flour is sliced flour (flat flour), and the side dishes are shredded auricularia, diced radish, peanuts, sour beans and fried soybeans. In terms of meat, you can choose lean meat, refreshing beef brisket, barbecued pork and so on. Hot flour is one of the necessary breakfasts for office workers.
Breakfast powder in the canteen of an automobile factory
2, rolling powder; That roll of rice noodles is called rice rolls, which is steamed with rice slurry. It is characterized by mellow rice fragrance, smooth and refreshing, and especially tender. With special sauce and side dishes, I can eat two bowls at a time, but my wallet doesn't allow it.
Volume powder
3. Guilin rice noodles; Guilin rice noodles are one of the three major rice noodles in Guangxi. Guilin is not only the best in the world, but also has good rice noodles. Guilin rice noodles can be classified as scalded powder, but it is so famous that it must be mentioned separately. Guilin rice noodles have a long history, which is said to have existed since Qin Shihuang's time. In addition to the delicious and tender rice noodles, its side dishes are also particularly famous, mainly braised beef, barbecued pork, pork belly, horse meat, sour beans, sausages and so on. In addition to enjoying the drunken landscape, Guilin rice noodles are a must for foreigners to come to Guilin.
Guilin rice noodle
4, filtering the powder; Not many people have heard of this powder, and it is not the three major rice noodles in Guangxi, but most people who have eaten it say it is good. Filter powder, as the name implies, is filtered out. Put a special sieve on boiling water, pour fresh rice paste from the top of the sieve, and filter it into white rice paste, which will form rice noodles when it meets boiling water. The characteristics of filter powder are similar to those of rolled powder. They are all very fresh, full of rice fragrance, tender, smooth and refreshing, and especially delicious.
Rongan filter powder
5, friends powder; Laoyou powder is also one of the three major rice noodles in Guangxi. Friends powder in Nanning is very famous. Friends powder is characterized by hot and sour. Its side dishes include Chili, lobster sauce, sour bamboo shoots, tomatoes, lean meat and pork liver. The taste is slightly heavier than Guilin rice noodles, but it does not affect its delicacy.
6. Liuzhou snail powder; Here comes the finale. Liuzhou snail powder is the most famous snail powder, which can be said to be the first of the three rice noodles in Guangxi and one of the most popular snacks among online celebrities at present. Bagged snail powder is exported overseas, which is a major characteristic industry in Liuzhou, Guangxi. Snail powder is delicious, but people in Guangxi generally don't eat snail powder for breakfast. Snail powder is mainly eaten at noon or at night. First, it is slightly more expensive than ordinary hot powder. Second, the taste is heavier. If you eat a bowl of snail powder at work in the morning, it is estimated that your clothes will smell like snail powder all day. Speaking of which, there are also people who are obsessed with snail powder. They eat snail powder for breakfast. The taste of snail powder is heavier than that of Laoyou powder, and it is fresh, fragrant and spicy. It can be said that eating a bowl in the morning makes them feel refreshed all morning.
Liuzhou spiral lions powder
Guangxi people like to eat the above kinds of rice noodles for breakfast, as well as seafood powder, pig's foot powder, beef powder, raw powder, cold powder, beef brisket powder, sauerkraut powder and so on. Of course, Guangxi people don't just eat flour. There are glutinous rice chicken, oil pile, zongzi, glutinous rice, various porridge, wonton, tofu, sesame sauce, taro cake, water chestnut cake, mung bean cake and so on. Breakfast in Guangxi, come to Guangxi to ensure enough!
My home is in a border town in Guangxi.
If you want to say what you eat the most for breakfast there, it is of course powder.
Of course, there are many kinds of powders, such as Laoyou powder, Guilin rice noodles, snail powder, snail powder, sour powder, rice noodles and so on.
I like rice noodles best, because there are so many kinds of dishes to choose from that I can't finish them all in a week.
Especially the pig's foot powder, the pig's skin is fried to the crisp surface, and then stewed until it is soft and rotten. It really melts in the mouth. There are also many kinds of side dishes. Many shops put a table in the corner, on which sauerkraut, sour beans, sour radishes, sour bamboo shoots and various seasonings are placed. You can add anything you like.
I often like to add sauerkraut and sour bamboo shoots, sprinkle more chopped green onion, and then mix them. My God, it's really appetizing and refreshing.
Now I'm drooling while talking, hahaha.
Hello, I'm foodie Ji, and I'm glad to answer your question. What do Guangxi people eat for breakfast? A: I am from Bobai, Guangxi. Most office workers eat powder for breakfast. In summer in rural areas, we usually cook a pot of rice porridge, then scoop it into a small dish and eat it with pickles. There are many kinds of pickles, such as dried radish soaked in Chili sauce, sour taro soaked in Chili sauce, cucumber skin or fried spinach, fried sweet potato leaves, black olives, yellow olives, local soy sauce and so on.
What do Guangxi people eat for breakfast? Hello, I'm Margaret from Guangxi, and I'm honored to answer this question. As a native of Guangxi Zhuang nationality, I grew up in the countryside when I was a child, and now I live in a small county. Let me talk about what is the most popular breakfast in Guangxi.
I think this is the most common breakfast for ordinary families in Guangxi, whether in rural areas or county towns. Like our family, my mother-in-law cooks a large pot of white rice porridge early every day, which can be eaten by the whole family at noon in the morning. Not because of poverty or anything, but because the summer in Guangxi is too long and too hot. Nothing is more comfortable than a bowl of cold white rice porridge in the morning and at noon. Even if there are big fish and meat on the table, you don't want to move chopsticks.
In Guangxi, whether it is a prosperous provincial capital city or a small county town where I live, there are all kinds of powder shops in the streets and alleys, both chain-like and self-operated. Of course, there are many kinds of powder, including the famous snail powder and Guilin rice noodles, as well as some local popular roast duck powder, pig mixed powder, chicken powder, and some local special rolled powder and so on. There should be some I haven't seen before. In short, there are many kinds of powder, and there is always one that suits you. People who eat powder for breakfast are generally office workers who don't have time to make their own breakfast. Of course, some just like eating powder. After all, the powder in Guangxi is delicious.
People in Guangxi also eat pasta for breakfast. Now the pace of life in many places in Guangxi is also very fast. Bread can make breakfast without sacrificing sleep time, and you don't have to wait in line at the powder shop to worry about being late for work. Bread with various fillings gives people who are tired of eating powder another choice. With a cup of soybean milk, that is, fried dough sticks that can be taken away, it has provided you with energy in the morning while satisfying your taste buds.
To sum up, there are many kinds of breakfasts in Guangxi. On the other hand, every place has all kinds of breakfasts, but different people may have different breakfasts. Eating different breakfasts sometimes not only reflects a person's living conditions, but also reflects people's hard-working spirit.
So much for my answer. I hope it is useful to everyone. I'm Margaret. Thank you.
Hello, I'm Brother Hua, a delicious food. I'm glad to answer your question. I come from Guangxi and grew up in Guangxi. I know what Guangxi people eat for breakfast in recent years, and what new changes have taken place, which can be summarized as follows:
1. powder, Guangxi people like to say that eating powder is "wordy powder", which is the first choice for many Guangxi people for breakfast. The price is moderate, and it is convenient to be hungry. Such as beef powder, snail powder, Guilin rice noodles, Laoyou powder, etc. The taste is suitable and the quantity is optional. Not only the main ingredients are full of flavor, but also the side dishes are rich and varied, which well meets the taste choices of fans. Some noodle shops also provide free drinks such as soybean milk, so eating flour for breakfast is really a good choice.
2. steamed buns, steamed buns, pasta. Although these varieties of breakfast are not as rich and varied as eating flour, they have one advantage, that is, they are faster, satisfying those office workers who are in a hurry in the morning and can eat breakfast while rushing to work. There are many kinds of steamed buns, such as bean paste buns, meat buns, brown sugar buns and steamed dumplings, which can also be changed every day. So there are many steamed buns and steamed buns now.
3. Fried dough sticks, soybean milk, and rolled powder. This kind of breakfast is also very popular with Guangxi people, but it is a little different. Fried dough sticks are not suitable for eating too much because of the climate in Guangxi. Soymilk is not suitable for male friends to drink for a long time. Juan fen is not hungry because of its weight and some objective reasons, which is a bit unsuitable for office workers. Therefore, this kind of breakfast is generally not in a hurry, nor is it eaten by primary school students.
Summary: In addition to the above three points, there are other kinds of breakfast in Guangxi, such as rice porridge, corn porridge, glutinous rice chicken, mutton powder, hand-grabbed cakes, bread and so on. Personally, I think eating breakfast every day should be for a change. In addition, there are many works that can be used as breakfast on my personal homepage. Please refer to and communicate. Only when breakfast is eaten well will the work and life of the day be more energetic.
These are my years of experience, and I hope I can help you.
What do Guangxi people eat for breakfast?
As a native of Guangxi, I have witnessed the changes of breakfast here. Before the reform and opening up, the breakfast shop in the county was called a restaurant, which was owned by the state. What do restaurants sell? The most extravagant thing is pork porridge, which costs 30 cents a bowl. You may not have any concept, so convert it into salary.
Take my parents as an example. Each person earns 60-70 yuan per month, which is about 2 yuan on average. In other words, eating a bowl of meat porridge costs more than one tenth of a day's salary. Now the average salary is five or six thousand, right? Is it high-grade to eat pork porridge with 200 yuan and more than 20 yuan a day?
Other varieties include rice noodles, fried dough sticks, soybean milk, steamed buns, steamed bread, bean curd, salted fried, ginkgo, fried piles, wonton, shredded bamboo noodles and so on. The variety is not rich, the quantity is small and it is sold out. Didn't say to replenish food in time. After all, employees are all dry and rainy.
People who can't afford restaurants often cook their own open-flame rice porridge. Wash the rice and put it in the pot. Add some water and boil it. At this time, someone must watch and estimate whether the rice is cooked or not by experience. I won't watch the heat, scoop up porridge and press a grain of rice with my nails. If there is no rice, it is cooked. Then pour the porridge into a container and put it in a water tank for cooling to prevent it from becoming sticky.
The taste of rice porridge is relatively light, and it needs side dishes to show the taste. Common porridge dishes include appetizer, salted dried radish, sour plum pepper, hot and sour spinach, pickled pepper, sour ginger, sour buckwheat head and rotten pepper. Sour plum pepper is simple and rude. Put pepper, sour plum and coarse salt into a bowl and pound it a few times.
Hot and sour spinach is a bit classy. First, remove the leaves of water spinach, then cut them into sections and prepare garlic and pepper. Saute garlic and pepper, pour in water spinach, add rice vinegar and salt to taste, and take out. Rinse the pickled cabbage, cut it into small pieces and send it directly to porridge, and eat it directly with sour taste.
Slowly, there are more breakfast shops in the street, including pig's foot powder, barbecued pork, crispy meat, brisket, sparerib powder, pig porridge, steamed buns, siu Shao, dry fried beef noodles, boiled rice noodles, snail powder, rice rolls, steamed noodles, various Chinese and western snacks, cake milk, foreign fast food and so on. Pancake fruit, Lanzhou beef noodles and Shaxian snacks were once popular because of their acclimatization.
The most obvious thing is that morning tea is coming. Although it is expensive, there are still many people coming to join us. I really admire the cleverness of Cantonese people. The boss brought a chef, kitchen utensils, raw materials, and made morning tea snacks, just like those in Guangzhou. Can it not be hot?
Breakfast in every city in Guangxi is different. Friends circle powder is limited to Nanning, and I have been unable to go out. Guilin rice noodles went out in an anticlimactic way and finally went away. What is really influential is Liuzhou snail powder, which began to spread to the north and south of the river.
However, for our side and coastal areas (Beihai and Qinzhou used to belong to Guangdong, but after liberation they were assigned to Guangxi, giving them access to the sea), the breakfast is mainly Cantonese cuisine. After all, they are all from the same clan and have similar accents. It is called vernacular in Guangxi and Cantonese in Guangdong.
In fact, the lowest-key breakfast is Wuzhou, which many people ignore. I stayed in Wuzhou for a while. According to rough statistics, some Guangzhou Wuzhou has it, and some Wuzhou Guangzhou does not necessarily have it. Such as ice spring soybean milk, turtle paste, paper-wrapped chicken and so on.
It depends on where Guangxi is, which is bigger, and every place is different. First of all, Guilin eats Guilin rice noodles, Nanning likes Laoyou powder for breakfast, and Yulin likes raw powder, so breakfast in every place is different. thank you