Diguo chicken

major constituent

500 grams of chicken? Flour 150g? Two green peppers for two.

Attachment others

Proper amount of salt? Cooking wine 30 ml? 15ml soy sauce? 45 ml of soy sauce? Fuel consumption is 30 grams? What is the right amount of dried Chili? How much onion, ginger and garlic? What is the right amount of aniseed pepper? Arowana is fragrant and stupid, and the amount of cooked soybean oil is appropriate.

As the saying goes, "no chicken is a feast", and on holidays, it is inevitable to serve chicken-related dishes. Today, share this "Diguo Chicken" recipe that you can learn to cook at home.

Diguo chicken originated at the junction of northern Jiangsu and northern Anhui, and it is also one of Anhui's signature dishes. The traditional earthenware wok with sparks from local black-footed ground chicken is called "ground chicken". Diguo chicken can become a signature dish because its delicacy is not only reflected in the tender and delicious chicken pieces, but also the pancakes on the pot are icing on the cake.

Cooked diguo chicken has the characteristics of less soup and strong taste, fresh and mellow taste, cake taste like vegetables, and vegetables taste like cakes, which is soft and dry. Thick sauce covers every piece of chicken. Take a bite, and it will play fresh, thick and fragrant! I'm sure you will practice this New Year's dish when you have time. draw

The practice of diguo chicken

Step by step

1

Add 5 grams of salt to the flour and mix well.

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2

Slowly pour in water while stirring.

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three

Knead the flour into a smooth dough without pimples and let it stand for 30 minutes. The surface should be dry and humid, and it is advisable not to touch it by hand. )

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four

Knead the dough and divide it into 12 equal parts. Knead each dough into a ball and soak it in clear water for a while.

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five

Wash the chicken and cut it into large pieces. Blanch the chicken pieces, take them out and wash them.

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six

Pour the right amount of oil into the pot and heat it to 70% heat.

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seven

Add onion, ginger, garlic, dried pepper, fragrant leaves, prickly ash and star anise and stir-fry until fragrant.

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eight

Pour in the chicken pieces and stir fry until the surface of the chicken skin is slightly yellow.

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nine

Add 30 ml of cooking wine, light soy sauce 15 ml, light soy sauce 45 ml, 30 g of oyster sauce and salt, and stir well.

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10

Pour in water without ingredients, cover and simmer for about 40-45 minutes.

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1 1

Take out the small ball and flatten it, then pull it directly into an oval cake by hand.

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12

Stick half of the whole cake on the edge of the pot, half on the soup, and stick the cake around the pot.

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13

Cover the pot and continue to stew 15 minutes.

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14

Finally, sprinkle with chopped green peppers and turn off the heat. There are chickens and cakes, and even rice is saved. If you like spicy taste, you can pour a spoonful of Chili in red oil before cooking, which is more fragrant! )

Finished product map of diguo chicken