As the most populous country in the world with a population of 654.38+0.4 billion, China has a huge demand for food. Although China's grain production has a bumper harvest every year, under such a huge population base, the grain problem is still the top priority. China, in particular, imports food from foreign countries every year. Once an accident happens and the reserves are insufficient, it will pose a serious threat to the stability of the country and society, so it is very necessary to advocate grain saving. This time, Wuhan initiated the 10 9-dish ordering mode, which started from the catering industry and responded to the call of the state to put an end to food waste. Why start at the dinner table? Because with the improvement of material living standards, people have no sense of saving when eating. According to statistics, the food dumped on the table in China can feed 200 million people for a year, which is horrible and sad. Therefore, we should support the ordering mode in Wuhan.

First of all, saving food has always been the traditional virtue of the Chinese nation. Our country has experienced many catastrophes in history, the most recent one was the famine in Henan during the Republic of China, and millions of people starved to death. It can be seen that putting an end to food waste should be remembered by everyone. We should also pass on this awareness to the next generation and set an example to tell them about sustainable development, so as to ensure the continuation of mankind.

Secondly, putting an end to waste on the tip of the tongue is to improve the economy for the country. Some people may say that more food and beverage should stimulate consumption. But this is not the case. The Ministry of Agriculture of China spends a lot of money to subsidize farmers every year. For example, the farm in Tongling, Anhui Province, the state subsidizes more than 200 yuan per mu every year. In addition, the state has also set the protective price of rations to ensure the stable production of these edible grains. Thus, in fact, there are a lot of state financial subsidies behind the bumper grain harvest in China. Without these subsidies, farmers will lose money, and grain planting will be reduced, resulting in insufficient supply. Therefore, catering wastes national money, which is not conducive to economic development.

Finally, the 10 scheme of nine dishes for one person is also very humanized. On the one hand, it also encourages everyone to save money, on the other hand, it also gives customers a choice. Not enough? In line with the correct consumption concept.