China's top ten famous chefs are Gao Bingyi, Lu Yongliang, Zhou Xiaoyan, Shi Zhenliang, Dong Zhenxiang, Sun Lixin, Lin Yangming, Yang Guanyi, Tan Tiansan, Li Boring.

1, Gao Bingyi

Currently vice president of the China Cuisine Association, China Cuisine Association, Chairman of the Committee of Famous Chefs, the National Occupational Skills Certification of Chinese Cooking Expert Committee Director. He is a famous international Chinese food master, Chinese culinary master, international judge of the World Culinary Federation, national level judge, national vocational skills competition referee, national senior cooking technician, and special master of Chinese Lu cuisine cooking.

2, Lu Yongliang

Born in 1954 in Wuhan, Hubei Province, one of the country's top ten "best chefs", was awarded the "Chinese Culinary Masters", "Senior Culinary Technician" and other titles. He has been awarded the title of "Chinese Culinary Master" and "Senior Culinary Technician". He has been awarded the title of "Chinese Cuisine Master" and "Senior Culinary Technician". He serves as the executive director of China Culinary Association, the vice president of Hubei Culinary Association and the director of E Cuisine Research Institute.

3. Zhou Xiaoyan

Zhou Xiaoyan, male, born in 1964, is the dean of the School of Tourism and Culinary Arts (Food Science and Engineering) of Yangzhou University, a professor and a master's tutor. He is a senior technician of Chinese cooking, a national referee of catering industry vocational skills competition, and a senior examiner of national vocational skills appraisal.

4. Shi Zhengliang

Shi Zhengliang, a native of Mianyang, Sichuan Province, is a first-class chef in Sichuan Province and one of the first national senior technicians in Chinese cooking. He is proficient in cooking hot and cold Chinese dishes.

5, Dong Zhenxiang

Born in 1961 in Beijing, he has a master's degree in business administration, Beijing Super Master Culinary Chef, National Senior Technician of Chinese Cooking, National Senior Technician of Chinese Cuisine, and National Best Chef.

6, Sun Lixin

China's senior culinary technician, the contemporary famous master of the state banquet, as a number of well-known star hotels in the country's chef, executive chef. He has served as the main designer of the menus for a number of state leaders' banquets for Chinese and foreign honored guests.

7, Lin Yang Ming

Born in 1951 in Guangdong Province, China's top Chinese culinary technicians, cooking skills are very exquisite. He is the executive chef of Guangzhou Panshi Restaurant, lecturer and judge of Cantonese cuisine at Guangzhou Culinary Technology Training Center, and researcher of Guangzhou Regional Culinary Association.

8, Yang Guanyi

Born in 1932 in Zhongshan City, Guangdong Province, China's international celebrity chef, master of international culinary arts. He is also known as the "King of Abalone" for his famous Ayi abalone developed overseas.

9, Tan Tiansan

Hunan Lianyuan people, born in 1940, university education, Chinese master chef, the oldest Hunan cuisine master chef, national judges, was vice president of Hunan Provincial Culinary Association, Hunan Normal University, Hunan University of Science and Technology, consulting professor of the Department of Culinary Adviser.

10, Li Bo Rong

Li Bo Rong is one of China's top ten chefs, is a national senior culinary technician, known as "Shanghai's local cuisine first". Dare to innovate, representative of the dishes are shrimp with big black ginseng, pagoda-shaped buckle three silk, eight treasures quail, bad incense paddle, etc., especially cooking shrimp with big black ginseng is known as "the best of the gang".