Qujiang New District on the further promotion of the resumption of work and resumption of production notice
In order to further promote the resumption of work and resumption of production, to meet the needs of the public's daily life, and to do a good job in the normalization of the epidemic prevention and control work, is now notified of the following matters:
One of the encouragement of catering operations. In the strict implementation of the epidemic prevention and control responsibilities, based on the jurisdiction of the catering units to encourage the orderly resumption of the hall dining, advocating public chopsticks and spoons, separate dining system. It is recommended that a single room area one person one table, private room area no more than ten people. Dining reservations, staggered dining, packaged takeout are encouraged. Guests entering the restaurant should strictly implement temperature measurement, code scanning, wearing masks and other preventive and control measures.
Two, the hotel service industry has been restored in an orderly manner. The hotel accommodation industry in the area has fully resumed business in an orderly manner. All staff on duty must carefully measure body temperature and verify health codes, travel codes and 48-hour negative nucleic acid certificates. Acceptance of all types of persons from medium to high risk areas is prohibited.
Third, fully open scenic parks. Datang Nocturnal City, Qujiangchi Ruins Park, Duyi Ruins Park and other types of open scenic spots and parks are fully open to the public. Visitor reception shall not exceed 75% of the maximum capacity, guide tourists to stagger the reservation, shall not gather, pile up.
The above notice is implemented since the date of publication. Market supervision, culture and tourism, comprehensive law enforcement and other departments to strengthen the industry inspection and guidance, the prevention and control measures are not in place to correct the unit in a timely manner, and urge rectification.
Qujiang New District Epidemic Prevention and Control Command Department
January 23, 2022