1.? Three non-stick? Ingredients are simple and cheap
This dish is very simple to make and the ingredients are very cheap, so you can do it very quickly once you get good at it. In fact? three non-stick? is what we usually call? Cinnamon eggs? Because the ingredients are very simple, so it is also very cheap. The ingredients only need to use the egg yolk, sugar, wet starch, and then with the unique practice ah, this dish can be easily completed. People are never resistant to something delicious, not to mention that it's cheap. In fact it's not just popular in Japan, it also has a lot of fans in China, and because of the easy way to make it, a lot of people try to make it themselves.
2.? Three non-stick? The taste is refreshing
The so-called ? The three non-stick? It's a very unique approach to not staining chopsticks, plates, or teeth, and this alone can attract countless fans. It is very refreshing to eat, does not stain anything, looks similar to an omelette, but the taste is incredibly smooth. It is one of those? The dish smells before it arrives? The food smells good before it arrives. The addition of eggs and sugar makes it highly nutritious, and the addition of starch makes it even easier to fill your stomach. Nutritional snacks can also fill the stomach is not much, by a lot of people should be loved.
three non-stick? For the novice is still very difficult, it is mainly rely on the chef's technique. Although it is particularly easy to do, but it is very physical. After it appeared in Japan, it quickly took its place in the Japanese dining world and became one of the local people's favorite dishes. In fact, there are many other delicious snacks in China, and I hope they can be spread abroad in the future as well.