Restaurant reserve cadres is simply the predecessor of the restaurant manager, generally through the 3 months to a year of learning period, the assessment can become a restaurant manager, that is, responsible for all operational matters of a restaurant. This kind of empty title is the grassroots position. Reserve you a few months later said you are not qualified, you willingly let them kick off. In short, as far as I can see reserve cadres is a false name, you take the company is still in accordance with the salary of ordinary employees, but dry is not the same, because you are going to the leadership position, you are in the restaurant of various positions you have to be skilled, so you do it on the miscellaneous, and what also have to do, and you are also willing to do it, it is not for the company is good news? But it's still a question mark as to whether or not an individual can move into a leadership position in the future, because, only the store manager can nominate them. You live and die by your leadership, not by the position.